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A drink sophisticated like the world-famous square that is named after. This is one for the connoisseurs, for those that like to try different flavours and combinations.
Aromatic and complex, this cocktail is most suited as an after-dinner drink.
You can use a shaker or alternatively mix this cocktail directly in the glass.
To prepare the pomegranate and lychee cordial at home cut 2 pomegranate and 1 punnet of lychee (about 200gr) and place them in a pan with 300 ml of water and 800 g of sugar. Cook it through for at least 20 minutes and let it rest for another 20. Now add a teaspoon of citric acid and strain with a muslin cloth or clean towel. Alternatively, a pomegranate and elderflower cordial from the shop works too.
Add the tequila, the Aperol, the Marsala and cordial to the glass. Add a few ice cubes and stir well. Now top up with the cold Prosecco DOC.
Garnish with a lychee or rose petals
Recipe by Agostino Schiavo & Danilo Cortellini
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