Elegant on the nose due to flower and juniper notes, this spritzer has a dry and long length of lemon and grapefruit.
Serve in large Prosecco glasses.
This cocktail is shaken and double strained
Fill the shaker with a couple of ice cubes and pour in the gin, the sherry and the elderflower cordial. Shake well and double strain into a wine glass.
Fill the glass with ice cubes and add the mint leaves and lemon zest.
Finish off by topping up with Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Recipe by Agostino Schiavo
To serve with
Prosecco DOC and Lemon Babà
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