FUJIYAMA DOC (Long island green tea)
A creation by bartender Hiroaki Nagashima that combines Italian and Japanese culture. Campari and coffee are typically Italian, whereas in Japan bitter and astringency are always given by green tea.
Time
15 minutes
Difficulty
Ingredients
Directions
Filter the green tea with a moka. Mix all the ingredients and shake well with some ice. Serve in a Japanese tea cup. Garnish with shiso flowers.
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