50 TOP ITALY, international cultural project whose aim is to share a map of the Italian restaurants all over the world, has started a Made in Italy enhancement project in Geneva, Switzerland, in collaboration with the Consorzio di Tutela della DOC Prosecco.

"L'Italie à Genève" aims to present some of the protagonists of Italian restaurants in the helvetic city, pairing their signature dishes with a glass of the most exported and consumed Italian sparkling wine, Prosecco DOC.

A format of 12 videos, with 4 chefs and 12 Prosecco DOC labels.

La Pizza Campese de Kytaly (Genève) - Cantina Montelliana Prosecco DOC Treviso Extra Dry

 

Pâtes à la ventrèche de thon de Kytaly (Genève) - Tenuta Santomè Prosecco DOC Treviso Brut

 

La Pizza Capricciosa de Kytaly (Genève) - Ponte 1948 Prosecco DOC Rosé Brut Millesimato 2019

 

La Pizza aux Crevettes Rouges de Luigia (Genève) - Salatin Prosecco DOC Treviso Brut

 

La Pizza poulpe et pommes de terre Luigia (Genève) - La Marca Prosecco DOC Treviso Extra Dry

 

La Pizza Morue et Tarallo de Luigia (Genève) - Ruggeri Prosecco DOC Rosé Brut Millesimato 2019

 

Le langoustine de "Il Lago" Four Seasons (Genève) - Le Contesse Prosecco DOC Brut Nature

 

Le ravioli de "Il Lago" Four Seasons (Genève) - Le Rughe Prosecco DOC Extra Dry

 

Le carré d'agneau de "Il Lago" Four Seasons (Genève) - Terra Serena Prosecco DOC Rosé Brut Millesimato 2019

 

La focaccia du Vicolo 39 (Genève) - Masottina Prosecco DOC Extra Brut

 

Les tortelli di parmigiana du Vicolo 39 (Genève) - V8+ Prosecco DOC Brut Millesimato 2019

 

Le poisson du jour du Vicolo 39 (Genève) - Villa Sandi Prosecco DOC Rosé Brut Millesimato 2019

 

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