50 TOP ITALY, international cultural project whose aim is to share a map of the Italian restaurants all over the world, has started a Made in Italy enhancement project in the US in collaboration with the Consorzio di Tutela della DOC Prosecco.
“A Taste of Italy in Manhattan” aims to present some of the protagonists of Italian restaurants in the Big Apple, pairing their signature dishes with a glass of the most exported and consumed Italian sparkling wine, Prosecco DOC.
A format of 5 videos, with 5 chefs and 5 Prosecco DOC labels.
In collaboration with AICNY (Associazione Italiana Chef New York).
Pizza by Roberto Caporuscio, Kestè (New York) – Bottega Prosecco DOC Brut “Gold”
Pizza by Pasquale Cozzolino, Ribalta (New York) – Villa Sandi Prosecco DOC Treviso Brut “Il Fresco”
Risotto al Radicchio by Riccardo Orfino, Alice (Manhattan) – Mionetto Prosecco DOC Treviso Brut
Mameli Cake by Mario Santoro, Cardinali Bakery (Long Island) – La Marca Prosecco DOC Extra Dry
Risotto al Prosecco by Raffaele Solinas, Osteria Brooklyn (Brooklyn)
