DescrizioneIn 2004 siblings Elena and Enrico Moschetta decided to vinify and to convert into sparkling wine on their own the grapes, coming from the vineyards, property of the great-grandfather Genesio since the end of 1800s. So the entrepreneurial adventure began, putting together the twenty-year experience as oenologist of Enrico and the economic-administrative experience in the Italian and international distribution of Elena’s husband Luca Cuzzion. 10 years after Biancavigna boasts 18 ha cultivated and a production of DOCG, DOC and IGT sparkling wines exported in the whole world (Europe, USA, Canada, Japan, Australia etc). In Italy its Conegliano Valdobbiadene bottles are on the tables of many starred restaurants, international hotels, wine-shops and selected wine-bars and even in two wine lists of Michelin stars.
DescrizioneThe farm Bosco del Merlo represents brothers Carlo, Lucia and Roberto Paladin’s pride, the result of a commitment that continues and renovate itself, a love and passion expression for the earth and its fruits. It produces wines, typical of the territory, putting together tradition, culture and courage; it uses the most advanced technologies, respecting ethics and environment, in order to offer quality without compromises and the highest satisfaction to the clients and admirers.
DescrizioneFounded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclaves (during harvest, part
DescrizioneCantina di Bertiolo is situated in Friuli Venezia Giulia, a region in the North East of Italy, an area known for its natural predisposition to the cultivation of vines. Our cellar works the grapes of its 60 farms, which are at the same time the shareholders of Cabert, a holding company founded in 1960. The total vineyard area is of about 300 hectares. Here at Cabert we have developed over the years a wide range of different types of wines, beginning from the autochthonous varieties of our region as Friulano, Refosco, Schioppettino and Ribolla Gialla to arrive to Pinot Grigio, wine par excellence of our region, and Prosecco. The character of the wines of Cabert is balanced, with a vivid flavour profile and a sense of terroir, made to be enjoyed at any occasion; they offer drinking-pleasure, without weighing one down.
DescrizioneOur story began in 1957, over 60 years ago, when 31 wine producers came together who shared a love for Prosecco, a talent for wine-making and a love for their land. Today our 600 members cultivate about 1,000 hectares, 85% of the grapes produced are of the Glera variety (Prosecco), with the remaining grapes made up other varieties such as Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc and Sauvignon. Thanks to their work out in the vineyards, our team of oenologists are able to use traditional wine-making methods supported by a cutting-edge analysis laboratory and a modern bottling line, guaranteeing an authentic, safe and quality product in every single bottle. Since 1957 we’ve been committed to being a point of reference for wine-making, on a local, national and international scale. The certifications (9001, IFS, BRC, BIO and VEGAN) and many important awards we have obtained are the confirmation of our dedication to continuous improvement, to satisfy a customer base that pays increasing attention not only to the quality of wine but also to food safety.
Descrizione65 years of history to create, harvest after harvest, a great quality wine, born from barren and stony lands. Our tradition, transmitted since the Romans times, kept the secret to transform an unfriendly land into the best to produce unique wines. In Rauscedo, between the rushing rivers gushing suddenly, to then disappear in the ground again, we say that “water divides men: wine unites them”.
DescrizioneCantina Montelliana e dei Colli Asolani is a cooperative of associated vine-growers, founded in 1957. Its vineyards are located on the hills around Montello and Colli Asolani, at 120-150 m above sea levels, with a south exposition, in the heart of Marca Trevigiana, that has ideal pedo-climatic conditions for vine cultivation. The soil presents variable characteristics, keeping a constant feature in the gravelly subsoil, allowing an optimal drainage of rainwater. 700 ha of vineyard collect about 8000/10.000 tons of grapes every year, a production per hectare of 10/13 tons per hectare.
DescrizioneMartino, Antonio, Caterina and Riccardo keep managing with enthusiasm and commitment the wine-making company, founded by the grandfather in 1940 in Chiarano, little town in the Piave area.
DescrizioneBorn at the end of the 90s and part of Collis Veneto Wine Group since 2006, Cantine Riondo represents an excellent reality in the international viticultural context, synonym of “Italian lifestyle”.
DescrizioneThe story begins in 1973, when Bonaventura Maschio created from the secular family distillery a winery on the technological and productive cutting edge already at the time, that today produces the two most sold wines in Italy: Maschio Chardonnay and Maschio Pinot Rosa.
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