50 TOP ITALY, international cultural project whose aim is to share a map of the Italian restaurants all over the world, has started a Made in Italy enhancement project in Geneva, Switzerland, in collaboration with the Consorzio di Tutela della DOC Prosecco.
“L’Italie à Genève” aims to present some of the protagonists of Italian restaurants in the helvetic city, pairing their signature dishes with a glass of the most exported and consumed Italian sparkling wine, Prosecco DOC.
A format of 12 videos, with 4 chefs and 12 Prosecco DOC labels.
La Pizza Campese de Kytaly (Genève) – Cantina Montelliana Prosecco DOC Treviso Extra Dry
Pâtes à la ventrèche de thon de Kytaly (Genève) – Tenuta Santomè Prosecco DOC Treviso Brut
La Pizza Capricciosa de Kytaly (Genève) – Ponte 1948 Prosecco DOC Rosé Brut Millesimato 2019
La Pizza aux Crevettes Rouges de Luigia (Genève) – Salatin Prosecco DOC Treviso Brut
La Pizza poulpe et pommes de terre Luigia (Genève) – La Marca Prosecco DOC Treviso Extra Dry
La Pizza Morue et Tarallo de Luigia (Genève) – Ruggeri Prosecco DOC Rosé Brut Millesimato 2019
Le langoustine de “Il Lago” Four Seasons (Genève) – Le Contesse Prosecco DOC Brut Nature
Le ravioli de “Il Lago” Four Seasons (Genève) – Le Rughe Prosecco DOC Extra Dry
Le carré d’agneau de “Il Lago” Four Seasons (Genève) – Terra Serena Prosecco DOC Rosé Brut Millesimato 2019
La focaccia du Vicolo 39 (Genève) – Masottina Prosecco DOC Extra Brut
Les tortelli di parmigiana du Vicolo 39 (Genève) – V8+ Prosecco DOC Brut Millesimato 2019
Le poisson du jour du Vicolo 39 (Genève) – Villa Sandi Prosecco DOC Rosé Brut Millesimato 2019