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Cocktails

Prosecco DOC is the king of taste!
Try it in our new combinations and let yourself go with original cocktails that will never fail to delight.

Coconut and pineapple cooler

Coconut and pineapple cooler

Any recipe including coconut and pineapple is definitely a passionate summer affair: Agostino Schiavo has chosen to give an Italian touch to this great classic for the BBQ season.

  • Time
    5 minutes

  • Difficulty

Ingredients

75 ML OF PROSECCO DOC BRUT (OR EXTRA DRY)
25 ML OF RUM (OR 50 FOR DOUBLE)
20 ML OF COCONUT WATER
20 ML OF PINEAPPLE JUICE
1 PINEAPPLE SLICE
2 LEMON SLICES
2 LIME SLICES
MINT LEAVES
ICE CUBES

Directions

Serve in large Prosecco glasses.

You can mix this cocktail directly in the glass.

If you use coconut rum you can avoid adding  the coconut water.

Place the fruit slices and a few mint leaves in the glass. Add the juice, the coconut water and the rum. Add the ice cubes and stir gently.

Add the final top up of Prosecco DOC and garnish with a nice sprig of mint.

 

Recipe by Agostino Schiavo & Danilo Cortellini